Culinary delights in an all-round pleasant ambience

Val Gardena dishes and Mediterranean influences

Our hotel's own Ciastel de Val restaurant enjoys great popularity thanks to its excellent cuisine and fantastic location. The breathtaking view of the Sassolungo, Val Gardena's landmark, and the majestic Sciliar serves as an appetising backdrop.

On the menu, you will find traditional dishes from the region, interpreted in a modern way with Mediterranean flavours. Our chef gives each dish a unique touch, creating unforgettable flavour experiences. You can enjoy your meal in our stylishly furnished dining room, where tradition meets modernity: the warm, natural larch wood furnishings create the perfect setting for socialising in an elegant atmosphere. Wine lovers have come to the right place: Armin, head of the house and passionate wine connoisseur, will help you choose the ideal wine to accompany your meal from the extensive wine list.

A modern interpretation of traditional dishes

Passion that you can taste

In the Ciastel de Val restaurant, you can enjoy traditional dishes from Val Gardena cuisine, carefully prepared and interpreted in a modern way by our chef Gewin. Look forward to Mediterranean flavours and regional specialities that will turn your holiday into a culinary journey of pleasure.

Exclusive wine enjoyment to match your menu

South Tyrolean and Italian wines

In our wine cellar, we store the best South Tyrolean and Italian wines for you to savour.

As local products are particularly close to our hearts, we offer you a carefully curated selection of top South Tyrolean wines.
 

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